Grgich-Hills Fume Blanc

Mike Grgich has been making great wine, vintage after vintage, since he catapulted on the scene at the Paris Tasting of 1976. Now made from fruit grown at the winery's certified organic and biodynamic American Canyon and Carneros vineyards, Grgich and his team continue to make exceptional wines with the same attention to detail. The 2011 Fumé Blanc is a wonderful expression of sauvignon blanc, with layers of tropical fruit, lemon and grapefruit aromas and flavors strung together with a thread of minerality. Try this with a Panini with thinly sliced lemons, goat cheese and bresaola. 89 points Wine Spectator.