De Cecco Gnocchi di Patate
Net weight: 500 G
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Typical dish of the Italian culinary tradition, in the various regions gnocchi can differ for their dough, size and shape. De Cecco proposes a tasty and balanced product, originated from the traditional recipe that combines only selected potatoes and soft-wheat flour. Their peculiarity is that they cook in a few minutes and their oval shape, ridged on the surface, makes them ideal to create inviting dishes every day: from preparations with a meat sauce or pesto alla Genovese, to more original and imaginative recipes with velvety creamy cheese sauces, to more simple dishes with melted butter, sage and parmesan cheese.